Name of the food
Coca Reja Cream Choco
Size: 440 Millimetres x 55 Millimetres x 310 Millimetres
Clear content: 1000 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Vanilla cream 35% (glucose and fructose syrup, modified starch, stabilizers (E422, E460 and E466), refined vegetable oil -sunflower-, refined vegetable fat -shea butter-, colorings (E171, E161b and E160a (ii)), emulsifier (E471), preservative (E202), acidity regulator (E334)), WHEAT flour, vegetable fat (refined vegetable fat -palm-, refined vegetable oil -sunflower-, acidifier (E330)), special coating with vegetable fat 12% (fully hydrogenated fat -palm kernel-, defatted cocoa powder, vegetable oil -sunflower-, emulsifiers (sunflower lecithin, sorbitan tristearate)), water, sugar, EGG, salt, dextrose, flavorings. * Contains gluten and egg. May contain traces of sulfites, sesame, nuts, milk and its derivatives, and soy.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | Can contain |
| Sesame seeds | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 366 Kcal | - | |
| Energy (kJ) | Approximate | 1532 kJ | - | |
| fat, total | Approximate | 19.67 g | - | |
| Of which: fatty acids, total saturated | Approximate | 11.52 g | - | |
| Carbohydrates | Approximate | 43.45 g | - | |
| Of which: Sugars | Approximate | 24.43 g | - | |
| Proteins | Approximate | 2.97 g | - | |
| Salt | Approximate | 0.58 g | - | |
Image
08436026530863
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026530863