Name of the food
Coca Rejas Cocoa/Almond
Size: 440 Millimetres x 50 Millimetres x 200 Millimetres
Clear content: 500 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Baking cocoa cream 38% (glucose syrup, non-hydrogenated vegetable oil -sunflower-, HAZELNUT paste, defatted cocoa powder, modified starches, liquid caramel, stabilizers (E460, E466), humectant (E422), sunflower lecithin, aroma, preservative (E202, E200), acidulant (E270), coloring (E171)), WHEAT flour, vegetable fat (refined vegetable fat -palm-, refined vegetable oil -sunflower-, emulsifier (E471), acidifier (E330) ), water, ALMOND 4%, sugar, EGG, salt, dextrose, aromas.* Contains hazelnut, gluten, almond and egg. May contain traces of milk and its derivatives, sesame sesame, soy and sulfites.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | Can contain |
Nuts | It contains |
Sesame seeds | Can contain |
Cereals with gluten | It contains |
Soy | Can contain |
Almond | It contains |
Hazelnut | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 373 Kcal | - | |
Energy (kJ) | Approximate | 1561 kJ | - | |
fat, total | Approximate | 21.52 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.04 g | - | |
Carbohydrates | Approximate | 39.14 g | - | |
Of which: Sugars | Approximate | 21.05 g | - | |
Proteins | Approximate | 3.7 g | - | |
Salt | Approximate | 0.57 g | - |
Image
08436026530887
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8436026530887