Name of the food
Coca Rejas Cream/Choco
Size: 400 Millimetres x 50 Millimetres x 200 Millimetres
Clear content: 500 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Vanilla cream 33% (glucose and fructose syrup, modified starch, stabilizers (E422, E460 and E466), refined vegetable oil -sunflower-, refined vegetable fat -shea-, colors (E171, E161b and E160a(ii)), emulsifier (E471), preservative (E202), acidity regulator (E334)), WHEAT flour, vegetable fat (refined vegetable fat -palm-, refined vegetable oil -sunflower-, acidifier (E330)), special coating with vegetable fat 10 % (totally hydrogenated fat -palm kernel-, defatted cocoa powder, vegetable oil -sunflower-, emulsifiers (sunflower lecithin, sorbitan tristearate)), water, sugar, EGG, salt, dextrose, aromas.* Contains gluten and egg. It may contain traces of sulphites, sesame -ajonjolí-, nuts, milk and its derivatives and soy.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | Can contain |
Sesame seeds | Can contain |
Cereals with gluten | It contains |
Soy | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 364 Kcal | - | |
Energy (kJ) | Approximate | 1521 kJ | - | |
fat, total | Approximate | 19.63 g | - | |
Of which: fatty acids, total saturated | Approximate | 11.15 g | - | |
Carbohydrates | Approximate | 42.74 g | - | |
Of which: Sugars | Approximate | 23.09 g | - | |
Proteins | Approximate | 3.06 g | - | |
Salt | Approximate | 0.6 g | - |
Image
08436026530894
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8436026530894