Name of the food
Mona Fruit Butter
Size: 180 Millimetres x 100 Millimetres x 180 Millimetres
Clear content: 500 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
SPONGE CAKE BASE: pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), inverted sugar, raising agents (sodium hydrogen carbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer (E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon flavor and coloring (carotene). FILLING AND DECORATION: pastry yolk (18%) (sugar, pasteurized EGG, modified corn starch, vanilla flavoring), pasteurized BUTTER (18%), candied fruits (9%) (cherry, melon and orange in variable proportions), ALMOND (7%), gelling agents (E407, E415), orange flavoring, dark chocolate egg-shaped figure 25g (sugar, cocoa paste, cocoa butter, SOY lecithin, flavoring. Cocoa min. 50%). May contain traces of MILK and OTHER NUTS.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Nuts | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Almond | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 475 Kcal | - | |
Energy (kJ) | Approximate | 1999 kJ | - | |
fat, total | Approximate | 16 g | - | |
Of which: fatty acids, total saturated | Approximate | 9 g | - | |
Carbohydrates | Approximate | 79 g | - | |
Of which: Sugars | Approximate | 63 g | - | |
Proteins | Approximate | 4.3 g | - | |
Salt | Approximate | 0.7 g | - |
Image
08436026532256
Image
08436026532256
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8436026532256