Name of the food
Norwegian Rye and Bran Crispbread
Size: 90 Millimetres x 115 Millimetres x 50 Millimetres
Clear content: 190 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Sunflower seeds, sesame seeds, whole rye flour (16%), oat bran, oats, flax seeds, spelt bran (4%), wheat bran, salt. Allergens: Gluten, sesame, rye, oats, spelt, wheat.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Sesame seeds | It contains |
| Cereals with gluten | It contains |
| Oats | It contains |
| Spelled | It contains |
| Rye | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 466 Kcal | - | |
| Energy (kJ) | Approximate | 1942 kJ | - | |
| fat, total | Approximate | 24.5 g | - | |
| Of which: fatty acids, total saturated | Approximate | 2.9 g | - | |
| Carbohydrates | Approximate | 33.5 g | - | |
| Of which: Sugars | Approximate | 1.7 g | - | |
| Proteins | Approximate | 11 g | - | |
| Salt | Approximate | 1.7 g | - | |
Image
08436026532447
Image
08436026532447
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026532447