Name of the food
Pumpkin Cookie Stuffed with Cocoa and Hazelnut
Size: 50 Millimetres x 120 Millimetres x 210 Millimetres
Clear content: 200 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Shortcrust pastry: soft WHEAT flour; vegetable fat (palm); sugar; pasteurized EGGS; water; CREAM; vegetable oil (sunflower); BUTTER; corn starch; salt; emulsifiers: mono- and diglycerides of fatty acids; preservatives: potassium sorbate; acidity regulators: citric acid; colorings: beta-carotene, carmine; salt; flavorings (contain derivatives of SOY, MILK, HAZELNUTS, SESAME SEEDS). Coating (9%): sugar; vegetable fats (palm kernel and coconut); low-fat cocoa powder (5.3%, 0.47% of the final product); LACTOSE; skimmed milk powder; emulsifiers: SOY lecithin, sunflower lecithin; flavorings. Hazelnut and cocoa filling (5%): sugar; vegetable oil (sunflower and palm); HAZELNUTS (9%, 0.4% of the final product), low-fat cocoa with 10% cocoa butter (6.5%, equal to 0.3% of the final product); whole milk powder, emulsifier: E442; flavorings. May contain traces of: PEANUTS, MUSTARD, other NUTS.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026534724
Release date to the market: September 04, 2024