Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Industrial Patisserie and Pastry Specialities
Name of the food
Mona Yolk Margarine
Size: 100 Millimetres x 180 Millimetres x 180 Millimetres
Clear content: 500 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Useful life
SPONGE BASE: Pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), invert sugar, raising agents (sodium bicarbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer (E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon flavoring and coloring (carotene). FILLING AND DECORATION: pastry yolk (16%) (sugar, pasteurized EGG, modified corn starch, vanilla flavoring), vegetable margarine (15%) [vegetable oils and fats (palm, coconut, sunflower)], chocolate margarine (9%) (vegetable margarine, cocoa powder, vanilla flavoring), CROCANT ALMOND (8%), gelling agents (E407, E415), candied cherry, orange flavoring, dark chocolate egg-shaped figure 25g (sugar, cocoa mass, cocoa butter, SOY lecithin, flavoring. Cocoa min. 50%). May contain traces of MILK.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026535257
Release date to the market: February 24, 2025
