Name of the food
Coca Cristal Cocoa Bath Cream
Size: 50 Millimetres x 200 Millimetres x 400 Millimetres
Clear content: 550 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Vanilla cream 22% (glucose and fructose syrup, modified starch, stabilizers (glycerin, cellulose gel and cellulose gum), colors (E516, E160a and E101i), preservative (E202), acidity regulators (E330 and E332iii), flavoring), WHEAT flour, margarine (vegetable fat -palm-, vegetable oils -rapeseed, palm-, emulsifier (E471)), water, special coating with vegetable fat (fully hydrogenated vegetable fat -palm kernel-, defatted cocoa powder (18%), vegetable oils -rapeseed, palm-, emulsifiers (E322, E492)), sugar, coating agent (sunflower oil, vegetable proteins, maltodextrin, starch), white coating (fully hydrogenated vegetable fat (palm kernel), whey powder, LACTOSE, corn starch, vegetable oils (palm, rapeseed), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate)), salt, dextrose, preservative (E200), starch, L-cysteine. * May contain traces of soy, nuts, mustard, sesame, sulfites and egg.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | Can contain |
Milk | It contains |
Sesame seeds | Can contain |
Sulfur dioxide and sulphites | Can contain |
Cereals with gluten | It contains |
Soy | Can contain |
Mustard | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1520 kJ | - | |
Energy (Kcal) | Approximate | 363 Kcal | - | |
fat, total | Approximate | 20.35 g | - | |
Of which: fatty acids, total saturated | Approximate | 12.38 g | - | |
Carbohydrates | Approximate | 42.21 g | - | |
Of which: Sugars | Approximate | 22.17 g | - | |
Proteins | Approximate | 2.92 g | - | |
Salt | Approximate | 0.61 g | - |
Image
08436026535332_001.jpg
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
Dillepasa
GTIN: 8436026535332
Release date to the market: May 13, 2025