Name of the food
Xuxo Cream 4 Units.
Size: 200 Millimetres x 50 Millimetres x 155 Millimetres
Clear content: 240 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Dough (66%): WHEAT flour, vegetable margarine [vegetable fat (palm), water, vegetable oils (sunflower), emulsifier (E471), salt, acid (E330), preservative (E200), flavoring, coloring (E160ai)], water, sugar, yeast, liquid glucose, dextrose, WHEAT GLUTEN, emulsifier (E472e), enzymes, anti-caking agent (E170), flour treatment agents (E300, E920), starch, maltodextrin and salt. Cream filling (30%): Water, sugar, glucose syrup, non-hydrogenated vegetable fat (palm), whey, modified starches (corn), starch (rice), humectant (E422), stabilizers (E460, E466), color (E170, E160c, E160a), preservative (E202), salt, emulsifier (E472c), flavoring, acidulant (E330). Sugar coating (4%): Sugar. May contain traces of EGGS, SOY, MILK and NUTS.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | Can contain |
| Milk | It contains |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 371 Kcal | - | |
| Energy (kJ) | Approximate | 1554 kJ | - | |
| fat, total | Approximate | 16 g | - | |
| Of which: fatty acids, total saturated | Approximate | 3.2 g | - | |
| Carbohydrates | Approximate | 51 g | - | |
| Of which: Sugars | Approximate | 35 g | - | |
| Proteins | Approximate | 3.8 g | - | |
| Salt | Approximate | 0.69 g | - | |
Image
08436026538340
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026538340