Name of the food
Cocoa Cake Base
Size: 280 Millimetres x 50 Millimetres x 280 Millimetres
Clear content: 400 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
wheat flour, 23% egg, sugar, glucose-fructose syrup, flour strength, 2% low-fat cocoa powder, humectant: Sorbitol, Glycerin; rapeseed oil, Boosters: diphosphates and sodium carbonates, salt, Emulsifiers: Mono-and diglycerides of edible fatty acids, Acidity regulator: sodium acetate, natural flavor. This product may contain traces of nuts and dairy products.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 361 Kcal | - | |
Energy (kJ) | Approximate | 1528 kJ | - | |
fat, total | Approximate | 4.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.2 g | - | |
Carbohydrates | Approximate | 72 g | - | |
Of which: Sugars | Approximate | 39 g | - | |
Proteins | Approximate | 7.4 g | - | |
Salt | Approximate | 1.6 g | - |
Image
08437008582443
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8437008582443