Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Industrial Pastry Products / Milk Bread /Brioche
About the product
Description
Name of the food
Sponge cake with cocoa topping. Pastry and confectionery product.
Clear content: 45 Grams
Features
- Maintain a balanced, varied diet and follow a healthy lifestyle
Conservation
Conservation Store in a cool, dry place away from light.
Ingredients
Ingredients
Sugar, vegetable fats (palm kernel, palm, coconut) in variable proportions, WHEAT flour, glucose and fructose syrup, fat-reduced cocoa powder (6%), EGG (6%), humectants: E-420 and E-422, dextrose, EGG white (2%), sunflower oil, WHEY powder, emulsifiers: E-471 and SOY lecithin, raising agents: E-450 and E-500, preservative: E-202, flavourings, salt, acidity regulators: E-262 and E-270 and colouring: carotenes. May contain traces of NUTS, SESAME SEEDS and/or derived products.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Nuts | Can contain |
| Sesame seeds | Can contain |
| Cereals with gluten | It contains |
| Soy | It contains |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1840 kJ | - | |
| Energy (Kcal) | Approximate | 439 Kcal | - | |
| fat, total | Approximate | 20 g | - | |
| Of which: fatty acids, total saturated | Approximate | 15 g | - | |
| Carbohydrates | Approximate | 60 g | - | |
| Of which: Sugars | Approximate | 37 g | - | |
| Dietary fiber | Approximate | 2.3 g | - | |
| Proteins | Approximate | 3.6 g | - | |
| Salt | Approximate | 0.35 g | - | |
Multimedia
08410087014395
Image
08410087014395
Commercial information
Contact
Avinguda D'Alacant, 134
46702
Gandía
VALENCIA
T. (+34)961021000 / F. 961021001
Provider
Vicky Foods Products
Identifiers
GTIN: 8410087014395
Commercial brand
Dulcesol