Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Industrial Pastry Products / Milk Bread /Brioche
About the product
Description
Name of the food
Chapela. Pastry and confectionery product.
Clear content: 45 Grams
Conservation
Conservation Store in a cool, dry place away from light.
Ingredients
Ingredients
Sugar, WHEAT flour, glucose and fructose syrup, vegetable fats (palm, coconut, palm kernel) in variable proportions, EGG 7% (*), humectants: E-420 and E-422, dextrose, EGG white 2% (*), sunflower oil, whey powder, defatted cocoa powder 2%, emulsifiers: E-471 and SOY lecithin, raising agents: E-450 and E-500, preservative: E-202, flavorings, salt, acidity regulator: E-262, acidulant: E-270 and coloring: carotenes. (*) Eggs from free-range hens in the henhouse. May contain traces of NUTS, MUSTARD, SESAME SEEDS and/or derived products.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | Can contain |
| Sesame seeds | Can contain |
| Cereals with gluten | It contains |
| Soy | It contains |
| Mustard | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1666 kJ | - | |
| Energy (Kcal) | Approximate | 396 Kcal | - | |
| fat, total | Approximate | 14 g | - | |
| Of which: fatty acids, total saturated | Approximate | 8.8 g | - | |
| Carbohydrates | Approximate | 63 g | - | |
| Of which: Sugars | Approximate | 40 g | - | |
| Dietary fiber | Approximate | 1.5 g | - | |
| Proteins | Approximate | 3.8 g | - | |
| Salt | Approximate | 0.5 g | - | |
Multimedia
08410087141732
Image
08410087141732
Commercial information
Contact
Avinguda D'Alacant, 134
46702
Gandía
VALENCIA
T. (+34)961021000 / F. 961021001
Provider
Vicky Foods Products
Identifiers
GTIN: 8410087141732
Provider internal code: 104634
Commercial brand
Dulcesol