Name of the food
Special bread.
Clear content: 360 Grams
Conservation Store in a cool, dry place away from light.
Recommendation for use Prestatzeko proposamena: Labea: 1'. Zartagina: 30´´. Labea: 10-15´´. 25 cm-ko zartagina.
Cereal flours (54%) (wholegrain OAT flour 51%*, WHEAT flour 49%*, water, high oleic sunflower oil 6%, WHEAT GLUTEN, humectant: E-422, emulsifier: E-471, salt, quinoa flour, acidulant: E-296 thickener: E-415, raising agent: E-500, OAT fiber, preservatives: E-282 and E-202, flavorings and flour treatment agent: E920. * in flour. May contain traces of EGGS, SOY, MILK, NUTS, MUSTARD, SESAME SEEDS and/or derived products.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | Can contain |
| Milk | Can contain |
| Nuts | Can contain |
| Sesame seeds | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Mustard | Can contain |
| Oats | It contains |
| Wheat | It contains |
| Portion of: 60 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 814 kJ | - | |
| Energy (Kcal) | Approximate | 194 Kcal | - | |
| fat, total | Approximate | 6.6 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.9 g | - | |
| Carbohydrates | Approximate | 26 g | - | |
| Of which: Sugars | Approximate | 1.5 g | - | |
| Dietary fiber | Approximate | 2.8 g | - | |
| Proteins | Approximate | 5.8 g | - | |
| Salt | Approximate | 0.66 g | - | |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1357 kJ | - | |
| Energy (Kcal) | Approximate | 323 Kcal | - | |
| fat, total | Approximate | 11 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.5 g | - | |
| Carbohydrates | Approximate | 44 g | - | |
| Of which: Sugars | Approximate | 2.5 g | - | |
| Dietary fiber | Approximate | 4.6 g | - | |
| Proteins | Approximate | 9.7 g | - | |
| Salt | Approximate | 1.1 g | - | |
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08410087831398
Avinguda D'Alacant, 134
46702
Gandía
VALENCIA
T. (+34)961021000 / F. 961021001
Vicky Foods Products
GTIN: 8410087831398
Provider internal code: 83139