Selection Assortment Dulymaz 2 kg

Marzipan figurines: almond 46%, sugar, glucose syrup, fructose, egg white, preservative E-200 and acidulant E-330. Marquesas: Sugars (granulated sugar and glucose syrup (corn)), almonds, pasteurized liquid egg (whole egg, citric acid E330 and potassium sorbate E202), fructose, water, wheat starch, lemon aroma, preservative E-200 and acidulant E-330. Soto marzipan: Almond 46%, sugar, wafer (wheat flour, non-hydrogenated vegetable fat (coconut and sunflower oil), emulsifier: soy lecithin, raising agents E-500, E-503 and sweetener: saccharin), syrup glucose, fructose, egg white, lemon aroma, preservative E-200 and acidulant E-330. Almond Paste: Almond 46%, sugar, glucose syrup, fructose, egg white, preservative E-200 and acidulant E-330. Yolk Empanadas or Yolk Bacon: Almond, sugar, candied yolk 25% (sugar, egg, modified corn starch, acidity regulator E-334, preservatives E-202, E-281 and natural colors E-120 and E- 160b), glucose syrup, fructose, rice flour, preservative E-200 and acidulant E-330.