Activity
We are manufacturers of fresh milk since 1990
History
The company was founded in 1963 in Torre-Pacheco (Murcia) as a dairy farm. It began with 23 cows imported from Germany and in 1966 obtained the Certified Farm certification for producing certified milk. In the early 1990s, the Azor family acquired the entire company and assumed direct management, driving investments that made it a regional leader in pasteurized milk. In 2018, they inaugurated a new processing and packaging plant, increasing its capacity and obtaining food safety certifications. The company maintains a strong connection with the local community and generates direct and indirect employment in the region.
Product types
It offers a wide range of dairy and fermented products, including fresh milk (whole, semi-skimmed, skimmed), yogurts (mango, pomegranate, pistachio), fermented milks such as kefir and reine buttermilk, and traditional products such as laban and raïbi.
Mission
The company's fundamental purpose is to offer fresh, natural, and high-quality dairy products, prioritizing animal welfare, sustainability, and environmental protection, with the goal of nourishing families and maintaining a balance between people and the planet.
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