Activity
The company is dedicated to selecting, curing, producing, packaging, marketing, and distributing high-quality food products from Catalonia, with a special emphasis on supporting and promoting local producers.
History
Behind the company is a group of professionals with experience in the food and marketing sectors. In addition to producing olive oil, they act as a curator brand dedicated to positioning and promoting Catalan products in the market. The olive oil is produced by the third generation of a small producer in Valls (Tarragona), and the wines come from a winery with over 100 years of history in the Montsant region.
Product types
The company primarily offers organic extra virgin olive oil and wines (red and white) from the Montsant region. Highlights include organic extra virgin olive oil from the Arbequina variety and wines made with Garnatxa Blanca, Macabeu, Ull de Llebre, Cabernet Sauvignon, and Carinyena. These products are characterized by their limited production, traditional methods, and focus on quality.
Mission
The company's mission is to select, curate, and produce the finest products from Catalonia, challenging food industry standards to achieve the highest quality and celebrate Catalan producers. Its purpose is to create a brand that fairly positions and promotes the value of Catalan products in the market, supporting and giving visibility to local producers.
