History
It is a family business with more than 100 years of experience, which has maintained the traditional techniques passed down by its ancestors for the production of sausages.
Product types
It offers a variety of artisanal cured meats, including llonganissa de pagès, somalla, fuet, llonganissa xoriçada, and cured meat packs. It also offers organic and lactose-free options.
Mission
The company's goal is to produce high-quality sausages while respecting the environment and tradition, using select meats and promoting sustainability in its production.