EMBUTIDOS DE PABLO CB

Embutidos De Pablo is a family-run artisan company dedicated to producing cured meats using traditional and natural methods, taking advantage of the climatic conditions of the northeastern Sierra de Soriana region to cure its products.

The company offers a variety of cured meats, including chorizo, salchichón, chorizo ristra, cured loin, lomo cabecero, Gran Reserva ham, Gran Reserva ham taco, boletus sausage, pork rind, and pancetta. The most notable products are chorizo, salchichón, chorizo ristra, and cured loin.

The company's fundamental purpose is to produce quality sausages in an artisanal and natural way, using top-quality ingredients and the know-how of several generations, taking advantage of the climate of the Sierra Soriana for optimal curing of the products.