EMJAMESA

Located in the Industrial Estate, the Inestal de Peñaranda de Bracamonte (Salamanca) was founded in 1999. Owners of pig farms supplying the raw material "EL CERDO IBÉRICO", take full control of the value chain, enhancing all the critical points (feeding, life cycle, slaughter and cutting) to get the final product: HAMS AND IBERIAN SAUSAGES OF HIGH QUALITY. Natural food of the Iberian pig, traceability (from farm to table), safety and hygiene, artisan production and optimal value for money, are the key concepts in the management of the raw material and production of EMJAMESA IBÉRICOS.