Activity
Gluten-free breakfast snack and cereal maker
History
The company was founded in 1992 and has since established itself as one of the leading Spanish manufacturers of gluten-free products. It has developed a wide range of products and strengthened its leadership in the gluten-free segment, expanding both domestically and internationally. Continuous improvement of its facilities and processes has been key to its success.
Product types
It offers a variety of gluten-free products, including breakfast cereals (oat flakes, muesli, corn flakes, quinoa cereal), Crunchy Crumbs, croutons, snacks, and textured soy. Highlights include corn and rice cereals, crunchy coated cereals, and textured soy as a meat substitute.
Mission
The company's mission is to offer quality food alternatives for people with dietary restrictions, primarily celiacs and those with intolerances, always seeking to innovate in healthy, gluten-free products for its customers. Its goal is to continue developing alternative products and maintain high standards of quality and food safety.
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