Name of the food
16% frozen egg yolk tart
Clear content: 1800 Grams
Conservation Do not refreeze once defrosted.
Pasteurised product made from buttermilk and vegetable fat for whipping (buttermilk (milk), fully hydrogenated vegetable fat (palm kernel, palm), cream (milk), sugar, water, glucose, humectant (E420), milk proteins, emulsifiers (E472, E435, E475), stabilisers (E331, E410, E407), colour (E160a)), sponge cake (wheat flour, pasteurised whole liquid egg, sugar, water, emulsifiers (E471, E477), raising agents (E450, E500), stabilisers (E412, E415), salt, preservative (E200)), candied yolk (whole egg, sugar, glucose syrup, water, modified starch, stabiliser (E422), preservative (E200), acidity regulator (E336), colour (E160b)), water, sugar, Cream with cocoa (sugar, vegetable fat (coconut, sunflower) in variable proportions, fat-reduced cocoa powder, emulsifier (E322 (soy)), natural vanilla flavouring, natural flavouring), cocoa powder, preservative (E200), cinnamon. May contain traces of: nuts (almonds, hazelnuts, walnuts).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Wheat | It contains |
Egg | It contains |
Soy | It contains |
Almond | Can contain |
Hazelnut | Can contain |
Nut | Can contain |
Nuts | Can contain |
Cereals with gluten | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1250 kJ | - | |
Energy (Kcal) | Approximate | 299 Kcal | - | |
fat, total | Approximate | 16 g | - | |
Of which: fatty acids, total saturated | Approximate | 12 g | - | |
Carbohydrates | Approximate | 35 g | - | |
Of which: Sugars | Approximate | 25 g | - | |
Dietary fiber | Approximate | 0.3 g | - | |
Proteins | Approximate | 3.4 g | - | |
Salt | Approximate | 0.35 g | - |
Image
08424465959826
Plaza Xavier Cugat 2 Edificio C, Planta 4
08174
Sant Cugat Del Vallés
BARCELONA
T. (+34)935041700 / F. 934990606
EUROPASTRY S.A.
GTIN: 8424465959826
Provider internal code: 69630