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Packaged Food Products / Beverages / Wines

Tamaron Heights Red Wine bot. 75 cl. vtcl

Tamaron Heights Red Wine bot. 75 cl. vtcl


Features

  • The grapes are selected and fermented at a controlled temperature of 22 ºC to obtain the maximum aromatic potential, previously undergoing a pre-fermentation maceration period of 2 days. This ensures that the wine acquires its characteristic colour and polished tannins.

About the product

Commercial information