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Packaged Food Products / Beverages / Wines

Altos de Tamarón Red Wine, 75 cl., vitcl.

Altos de Tamarón Red Wine, 75 cl., vitcl.


Features

  • The grapes are selected and fermented at a controlled temperature of 22°C to obtain maximum aromatic potential, undergoing a two-day pre-fermentation maceration period beforehand. This ensures that the wine acquires its characteristic color and polished tannins.

About the product

Commercial information