FESBA

From 1968 to the present, we have stood out for a constant evolution and development, with the fundamental objective of offering our customers the frozen sea products of the best quality. The key to the success of Fesba, S.L. it lies in the rigorous selection of raw materials and the exhaustive control of the different phases of preparation, packaging and distribution of the product; always guaranteeing maximum customer satisfaction. At present we have two plants of 2,900 m2 of surface and 4,500 m3 of refrigeration capacity, based in Dodro (A Coruña). Our clients, both nationally and internationally, are wholesalers and distributors. Present in the wholesale distribution channels HORECA and large area, marketing our products under our trademarks (Bico de Mar, Fesba and Chinchorro) or with white label. The control of quality and research are two fundamental aspects on which we base our growth. Therefore, we have an internal analysis laboratory and a quality department that focuses its efforts on obtaining new solutions to the demands of consumers. We also have a fleet of refrigerated trucks that allows us to provide a better delivery service regionally and Portugal, achieving greater satisfaction of our customers. In our specialized stores we offer a wide range of frozen products to the final consumer.

The company has been operating since 1968, focusing its activity on the production and marketing of frozen seafood products. Over more than 50 years, it has developed experience in the sector, specializing in octopus and squid, and expanding its international presence to more than 30 countries. It has facilities in Dodro (A Coruña), with production plants and warehouses that allow for significant production and storage capacity.

It offers a wide range of frozen seafood products, highlighting octopus (raw and cooked in different formats), Pacific squid (raw and cooked, in tentacles, strips, rings and buttons), squid from different origins, mussels (from Spain, Chile and New Zealand), scallops, scallops, Chilean salmon, clams, crab, cuttlefish, shrimp, prawns and seafood preparations.

The company is committed to quality, variety, and adaptation to each customer's needs, promoting sustainable relationships with suppliers and collaborating on responsible and sustainable fishing initiatives to ensure traceability and access to markets that value sustainability.