Carrefour Panaderia, Franjuba, La Gañanía, Panacea, Sin Marca
Activity
company dedicated to making bakery
History
Franjuba began 75 years ago in Jerez de la Frontera with its own wheat mill. Over the years, the company has maintained its family essence and passed on its experience and tradition from generation to generation. It has grown and expanded, selling its products throughout Spain and exporting to Europe. Innovation has been a constant throughout its history, incorporating its own R&D department and adapting its processes to current and sustainable standards.
Product types
Franjuba offers a wide range of baked goods, including breadsticks, toasts, regañás, and pre-baked breads. It also offers gourmet and protein bread lines, as well as whole-grain and extra virgin olive oil options. Featured products include protein bread, country breadsticks, regañás with EVOO, baguettes, molletes, rolls, ciabattas, toasts with raisins, and gourmet products such as special bread with sunflower seeds and double-fermented regañá.
Mission
Franjuba's fundamental purpose is to offer quality, artisanal baked goods, preserving tradition while promoting innovation, sustainability, and adaptation to current nutritional and market needs. Its long-term goal is to continue innovating and improving its products and processes, while respecting tradition and the environment.
Facebook 
