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DELISANO

FRESCOS Y ELABORADOS DELISANO S.A.U.

https://www.delisano.es

Fresh Meat : Other Beef Products (Bullock, Steer, Ox, Cow, Bull)
 
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Other Beef Cuts For Grilling-Frying : Shoulder

Veal Cuts
 
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Veal Cuts For Grilling-Frying : Thick Flank/Knuckle , Topside , T-Bone , Flank , Shoulder , Boneless Rib-Eye , Tenderloin

Veal Cuts For Roasting : Chuck Tenderloin

Veal Offal
White Pork Cuts
White Veal
 
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White Veal Cuts For Grilling : Frying

White Veal Cuts For Roasting : Rump Skirt

White Veal Cuts For Stewing : Oyster Blade , Flank/Skirt

Frozen Food : Other Frozen Foods
FAB

Supplier

Departamento comercial

962512207

ccampos@delisano.es

Headquarter

Cheste - Valencia


Beef Chef, Elaborados Cárnicos Medina, Frescos Y Elaborados Delisano, Frescos Y Elaborados Delisano Sau, Martínez Loriente, Martínez Loriente S.A.


Activity
The cutting and packaging of fresh meat and the manufacture of processed products, of food solutions for today's consumers. Freshness and quality are our hallmark.


History
The company was founded in 1965 in the Mediterranean region and has developed a culinary culture based on the Mediterranean diet. It currently has 17 specialized plants and a presence in more than 60 countries.


Product types
It offers fresh pork and beef, prepared products such as hamburgers, marinated dishes, croquettes, and breaded meats, and cured products such as Serrano ham, fuet, and other sausages. Its Fresh (fresh), Delicious (prepared), and Tradition (cured) ranges are notable.


Mission
The company's mission is to offer quality products inspired by the Mediterranean diet, committed to sustainability, animal and human welfare, and aligned with the UN 2030 Agenda and the Sustainable Development Goals.


Gourmet
International, Spanish
Information reviewed in July 2025