LUPA SEAFOOD PREPARATION

Surimi [fish (34%), water, wheat starch (gluten), potato starch, sugar, modified starch, rapeseed oil, soy protein, salt, flavourings (crustacean, soy), flavour enhancers (E-621, E-635), egg white powder, colourings (E-120, E-160c)], Argentine squid ring (Illex argentinus) [Pota argentina (mollusc), water, salt, antioxidants (E-330, E-331)], cooked mussel (Mytilus spp.) (mollusc), shrimp (Solenocera spp.) [shrimp (crustacean), water, stabilisers (E-451, E-452), antioxidant (sodium metabisulfite)], surimi claws [water, surimi (35%) (fish meat, stabilisers (E-420, E-450, E-451)], E-451, E-452), starch (gluten), egg white, soy protein, rapeseed oil, modified starch, sugar, salt, flavouring (crustacean), flavour enhancers (E-621, E-635), colouring (E-160c))], shrimp (Penaeus vannamei) (crustacean), prawn (Parapenaeus longirostris) [shrimp (crustacean), antioxidants (sodium metabisulfite, E-300, E-330, E-331, E-385)]. Shellfish 55%. May contain traces of celery, mustard, milk and derivatives.