Name of the food
Fresh sausage
Size: 32 Centimetres x 5 Centimetres x 26 Centimetres
Clear content: 1.5 Kilograms
Country of Origin: Spain
Place of origin: The Llacuna
Conservation Keep refrigerated between 2 and 4 degrees.
Pork, salt, black and white pepper, dextrose, preservative: E-221 (sodium sulfite), antioxidants: E301 and E331, and coloring E120. Sausage made with natural pork casing.
Declaration of allergenskeyboard_arrow_down | |
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Sulfur dioxide and sulphites | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1156 kJ | - | |
Energy (Kcal) | Approximate | 276 Kcal | - | |
fat, total | Approximate | 25.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.8 g | - | |
Carbohydrates | Approximate | 1.2 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 10.7 g | - | |
Salt | Approximate | 2.1 g | - |
Image
8437021213225
Plç De La Verema, 1
08720
Vilafranca del Penedès
BARCELONA
T. (+34)902191104 / F. 938181352
FUNDACIO PRIVADA MAS ALBORNA
GTIN: 8437021213225