Name of the food
Sausage or collar
Size: 3 Centimetres x 20 Centimetres x 15 Centimetres
Clear content: 250 Grams
Country of Origin: Spain
Place of origin: The Llacuna
Conservation Keep refrigerated between 2 and 4 degrees.
Pork jowl, lean meat and pork head trimmings, 30% pasteurized egg (acidity regulator E330, preservatives E202 and E211), salt and white pepper. Stuffed with natural pork casing.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1052 kJ | - | |
Energy (Kcal) | Approximate | 253 Kcal | - | |
fat, total | Approximate | 20 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.3 g | - | |
Carbohydrates | Approximate | 3.7 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 16 g | - | |
Salt | Approximate | 1.6 g | - |
Plç De La Verema, 1
08720
Vilafranca del Penedès
BARCELONA
T. (+34)902191104 / F. 938181352
FUNDACIO PRIVADA MAS ALBORNA
GTIN: 8437021213256