Name of the food
Cheese made with pasteurized sheep's milk
Clear content: 0.25 Kilograms
Country of Origin: Spain
Place of origin: Spain
Conservation Store in a cool and dry place.
Recommendation for use Atemperar el queso para que alcance una temperatura cercana a los 20°C a la que su sabor y aroma se muestran en toda su intensidad.
Sheep's milk, natural rennet, lactic cultures, pink pepper and salt. May contain traces of egg
Declaration of allergenskeyboard_arrow_down | |
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Egg | Can contain |
Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1497 kJ | - | |
Energy (Kcal) | Approximate | 361 Kcal | - | |
fat, total | Approximate | 30.75 g | - | |
Of which: fatty acids, total saturated | Approximate | 24.76 g | - | |
Carbohydrates | Smaller than | 1 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Starch | Smaller than | 0.5 g | - | |
Proteins | Approximate | 21.1 g | - | |
Salt | Approximate | 1.2 g | - |
Image
08436564822154
AV Italia, 8 - 1º, Oficina 15
37006
Salamanca
SALAMANCA
T. (+34)923258561 / F. 923222554
Gestión Agro Ganadera, S.L.
GTIN: 8436564822154