GIROFIBRA

girofibra-fabrica Girofibra, elaborates products of human feeding with a proven experience of more than 20 years in dietetic products and of more than 60 years in the elaboration of cookies. Innovation and change have been the motivation for the creation of new facilities in the volcanic area of ​​La Garrotxa, in the traditional demarcation of Girona. The cultural factor of the gastronomy of the area, together with the experience acquired in the productive processes, are the true Know-How of the firm, which has managed to produce products with a high functional added value, together with a true gastronomic value.

The company was founded in 1932 with the opening of a small bakery in Castellfollit de la Roca. In the 1960s and 1970s, it began distributing artisanal products and was a pioneer in the production of puff pastry. In the 1980s, it began expanding with investments in machinery to meet the demand for traditional and functional biscuits in Spain, Portugal, and France. In 2008, it opened a new factory in Argelaguer and in 2013, it created the Natwins brand, focusing on sustainable and natural products. Today, the company remains focused on continuous improvement and innovation.

The company produces healthy cookies, biscuits, and bars, highlighting products such as Natwins biscuits with strawberry oat and spelt, yogurt and chocolate, coconut, yogurt and chocolate, 3 chocolates and yogurt, as well as Natwins bars with almond oat and rye, chocolate and yogurt, walnuts and carob, 5 seeds, and bars with pomegranate oat and spelt, cocoa and cranberry, pumpkin seeds, and chocolate. It offers different packaging formats such as single, standard, and double packs.

The company's fundamental purpose is to bake cookies that bring well-being to consumers, combining quality ingredients, sustainability, and original recipes. Its long-term goal is to maintain continuous improvement, innovation, and a commitment to health and the environment.