Name of the food
Pepper Pate
Clear content: 100 Grams
Conservation Store between 0° and 5° C. Once opened, keep refrigerated and consume within 5 days.
Recommendation for use Para porcionar y untar con pala o cuchillo. Se puede consumir sin preparación previa.
PATE: Pork meat 34%, pork liver, water, EGG white, salt, LACTOSE, MILK and pea proteins, green pepper 1% (acidity regulator: acetic acid), flavoured sweet wine, spices, flavourings, starch, humectant (sorbitol), stabilisers (sodium triphosphate, carrageenan, guar gum), acidity regulator (sodium acetate), antioxidants (sodium ascorbate, erythorbate and citrate), preservative (sodium nitrite) and colouring (cochineal carmine). DECORATION: Water, acidity regulators (sodium citrate, citric acid), gelling agents (carrageenan, locust bean gum), sugar, dextrose and colouring (caramel). May contain traces of PISTACHIO and SESAME.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Sesame seeds | Can contain |
Cereals with gluten | Free of |
Soy | Free of |
Mustard | Free of |
Lactose | It contains |
Almond | Free of |
Hazelnut | Free of |
Pistachio | Can contain |
Nut | Free of |
Wheat | Free of |
Nuts | Can contain |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1275 kJ | 15.2% | |
Energy (Kcal) | Approximate | 310 Kcal | 15.5% | |
fat, total | Approximate | 29 g | 41.4% | |
Of which: fatty acids, total saturated | Approximate | 9.2 g | - | |
Carbohydrates | Approximate | 2.1 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 2.4 g | - |
Image
08411763135540
CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. (+34)961324676 / F. 961343970
Gourmet
GTIN: 8411763135540
Provider internal code: 013754