Name of the food
Whole Duck Foie-Gras with Apricot and Rosemary
Clear content: 1 Kilograms
Conservation Store between 0 ° and 5 ° C. Once opened, keep refrigerated and consume within 4 days.
Fat duck of whole duck 71%, apricot 16%, sugar, Sauternes wine, salt, water, rosemary 0.3%, spices, antioxidants: ascorbic acid and sodium ascorbate, preservative: sodium nitrite. It may contain traces of gluten, egg, milk and soy.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Huevo | Can contain |
Leche | Can contain |
Cereales con gluten | Can contain |
Soja | Can contain |
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1693 kJ | 20.4% | |
Energy (Kcal) | Approximate | 408 Kcal | 20.4% | |
fat, total | Approximate | 36 g | 51% | |
Of which: fatty acids, total saturated | Approximate | 15 g | 75% | |
Carbohydrates | Approximate | 13 g | 5% | |
Of which: Sugars | Approximate | 10 g | 11.1% | |
Proteins | Approximate | 7.9 g | 16% | |
Salt | Approximate | 1.7 g | 28% |
Image
8411763753461
CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. (+34)961324676 / F. 961343970
Gourmet, S.A.
GTIN: 8411763753461
Release date to the market: October 01, 2018