Name of the food
Spinach and Ricotta Lasagna
Clear content: 350 Grams
Features
Conservation Store between 0° and 4° C. Once opened, immediate consumption is recommended.
Spinach and Ricotta Sauce 52%: MILK, spinach (27%*), Ricotta CHEESE (8.7%*), Cottage cheese (5%*), water, BUTTER, rice starch, WHEAT flour, salt, sugar, flavourings, spices. Bechamel Sauce: MILK, BUTTER, CREAM (CREAM, stabilisers (carrageenan and potassium chloride)), WHEAT flour, rice starch, salt, sugar, spices, flavourings and thickeners (carrageenan, xanthan gum and potassium chloride). Fresh pasta: WHEAT semolina, water, EGG, GLUTEN and salt. CHEESE mix: Mozzarella, Emmental (hardener: calcium chloride) and anti-caking agent (starch). Pine nuts and raisins 1%: pine nuts, raisins and sunflower oil.* compared to the Spinach and Ricotta sauce.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Sesame seeds | Free of |
Cereals with gluten | It contains |
Soy | Can contain |
Mustard | Can contain |
Lactose | It contains |
Almond | Free of |
Hazelnut | Free of |
Pistachio | Free of |
Nut | Free of |
Wheat | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 517 kJ | - | |
Energy (Kcal) | Approximate | 125 Kcal | - | |
fat, total | Approximate | 5.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.4 g | - | |
Carbohydrates | Approximate | 16 g | - | |
Of which: Sugars | Approximate | 2.8 g | - | |
Proteins | Approximate | 4.1 g | - | |
Salt | Approximate | 0.9 g | - |
Image
8411763780023
CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. (+34)961324676 / F. 961343970
Gourmet
GTIN: 8411763780023
Provider internal code: 078002