100 Pipers, 103, 10 Vetas, 1866, Alma De Magno, Ampersand, Anís Del Mono, Aromes De Montserrat, Brockmans, Carlos I, Carlos I 1520, Carlos I Amontillado, Carlos Iii, Carlos I Imperial, Carlos I Px, Cinco J, Cinco Jotas, Conde De Osborne, Conde De Osborne Dali, Cumbrero, Disaronno, Doble V, Domingo, Dr Zas, Evan Williams, Felipe Ii, Fever Tree, Flor De Caña, Gin Gold 999.9, Independencia, Licores Del Mono, Licores De Montserrat, Magno, Montecillo, Nordés, Osborne, Osborne Vermouth, Passport, Piper-Heidsieck, Ponche Santa Maria, Riofrio, Roberto Cavalli, Russian Standard, Sánchez Romero Carvajal, Sanchez Romero Carvajal Jabugo, Señorío Del Cid Roble, Señorio Del Cid Verdejo, Solaz, Tía María, Toro Xl, Veterano, Viña Cumbrero, Viña Cumbrero Cosecha, Viña Monty, Xantiamen, Zubrowka
Activity
Osborne, one of the oldest family businesses in Europe, works generation after generation to bring consumers and consumers from all over the world its food and beverage brands, internationally recognized for their quality, authenticity and prestige.
History
The company was founded in 1772 by James Duff and Juan Haurie, initially associated with sherry wine. Thomas Osborne Mann later joined as a partner and expanded the business, which continued under the management of Aurora Böhl de Faber and Ruiz de Larrea after his death. Osborne has remained a family project for 250 years, consolidating its position as an international benchmark for Spanish gastronomy. A significant milestone in its history is the creation of the Osborne Bull in 1956, a symbol of national and international recognition.
Product types
Osborne offers a wide range of gourmet products and premium beverages. Its products include Iberian hams and cured meats (such as Jamón Cinco Jotas and Sánchez Romero Carvajal), wines (DO Rioja, DO Jerez, and Port), brandy, gin (Nordés and Ampersand), anise, cachaça, and caviar. It also operates restaurants and wineries offering culinary and wine tourism experiences.
Mission
Osborne's fundamental purpose is to build brands that generate shared experiences and enjoyment, based on values such as authenticity, expertise, visionary spirit, and commitment. Its vision is to establish itself as an international benchmark for Spanish gastronomy, focusing on quality, innovation, and internationalization.
