keyboard_arrow_leftBack FInderkeyboard_arrow_right

Fruit and Vegetables : Vegetables
 
keyboard_arrow_left

Mushrooms : Mushrooms

Dry Food Products : Sauces
Tinned/Preserved Produce : Preserved Vegetables
 
keyboard_arrow_left

Tomatoes : Chopped

Asparagus : Whole , Hearts

Peppers : Piquillo Peppers , Others

Artichokes : Chopped

Mushrooms : Mushrooms , Saffron Milk Cap/ Red Pine

Other Preserved Vegetables : Spinach , Chard , Celery , Carrot , Mixed Vegetables , Cardoon , Borage , Brussels Sprouts , Others

Ready Meals Tinned and Cooked Pulses
 
keyboard_arrow_left

Cooked Pulses in Water : Beans , Lentils , Chickpeas , Others

Pulse Based Dishes : Others

FAB

Supplier

Kuca Oficialdegui

948845835

info@therealgreenfood.com

Headquarter

Alfaro - La Rioja


Ayecue, Fine Food, Gvtarra, Gvtarra Hosteleria, Gvtarra Natura, Gvtarra Seleccion, Gvtarra Selección, Horeca, Horteflor, Jae, Riojal, Végé, Viter, Zero


Activity
The Riberebro Group is the result of the sum of companies specializing in mushrooms and cultivated mushrooms, as well as in the manufacture of canned vegetables and legumes. Riberebro controls the totality of the productive processes, from the cultivation and transformation of raw materials, to the final commercialization. It is present in all the business areas of the sector: cultivation, transformation and distribution. Riberebro is today the leading company among specialists in processed vegetables in Spain. Currently, Riberebro markets five specialties: mushrooms, vegetables, legumes, asparagus and piquillo peppers.


Product types
It offers fresh, natural, and tasty products, processed on the same day they're picked. Its products include vegetables, legumes, and mushrooms. It also offers organic products and food service solutions.


Mission
Its fundamental purpose is to contribute to people's health and well-being by promoting a healthy diet based on plant-based foods, while also being committed to social and environmental sustainability. Its long-term goal is to offer healthy alternatives to animal protein and reduce the environmental impact of its processes.


Spanish
Gourmet
BRC, IFS
Spanish
Information reviewed in July 2025
Page 9 of 17 1 . . . 6 7 8 9 10 11 12 13 14 . . . 17