Name of the food
Parmesan lentils with vegetable sauce
Size: x 142 Millimetres x Millimetres
Clear content: 290 Grams
Country of Origin: Spain
Conservation Once opened the jar keep in the refrigerator
Recommendation for use Abrir y calentar el contenido del envase
Lentils, 32% sauce (water, onion, carrot, zucchini, leek, potato, sunflower oil, garlic sprouts, salt, modified corn amidon, paprika, cooking broth), water, salt, antioxidant :, EDTA and acid ascorbic Contains soy and celery
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Soja | It contains |
| Apio | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 340 kJ | - | |
| Energy (Kcal) | Approximate | 81 Kcal | - | |
| fat, total | Approximate | 1.6 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
| Carbohydrates | Approximate | 9.5 g | - | |
| Of which: Sugars | Approximate | 0 g | - | |
| Dietary fiber | Approximate | 3.7 g | - | |
| Proteins | Approximate | 5.3 g | - | |
| Salt | Approximate | 0.74 g | - | |
Image
Lentils with Vegetable Sauce V314
Pol. Ind. Alesves s/n
31330
Villafranca
NAVARRA
T. 948845835
RIBEREBRO INTEGRAL, SAU
GTIN: 8412151757665