Name of the food
Red bean with vegetable sauce
Size: x 173 Millimetres x Millimetres
Clear content: 660 Grams
Country of Origin: Spain
Conservation Store in a cool and dry environment, once opened keep refrigerated and consume before the third day of opening
Recommendation for use Abrir y calentar el contenido del envase
Red Beans (50%) and sauce (50%), onion, carrot, zucchini, asparagus stems, cooking broth, olive oil, salt, corn flour and sweet paprika.
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 366 kJ | - | |
Energy (Kcal) | Approximate | 87 Kcal | - | |
fat, total | Approximate | 2.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.4 g | - | |
Carbohydrates | Approximate | 8.5 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Dietary fiber | Approximate | 5.2 g | - | |
Proteins | Approximate | 4.9 g | - | |
Salt | Approximate | 0.87 g | - |
Image
Red Beans with Vegetable Sauce V720
Pol. Ind. Alesves s/n
31330
Villafranca
NAVARRA
T. (+34)948845835 / F. 941171153
RIBEREBRO INTEGRAL, SAU
GTIN: 8412151757726