HARIMSA

Manufacture of conventional, organic and gluten-free flours, processing of cereals for human consumption and manufacture of wheat bran. The experience and knowledge acquired over four generations dedicated to the production and distribution of flour, have positioned HARIMSA among the first companies in the specialty flours sector. Since 1896, we have opted for the same formula to grow and evolve: investing in the development of the food industry and sharing new ideas with our customers and consumers are some of the reasons why HARIMSA is today a reference of innovation and quality within the sector.