HARIMSA

Manufacture of conventional, organic and gluten-free flours, processing of cereals for human consumption and manufacture of wheat bran. The experience and knowledge acquired over four generations dedicated to the production and distribution of flour, have positioned HARIMSA among the first companies in the specialty flours sector. Since 1896, we have opted for the same formula to grow and evolve: investing in the development of the food industry and sharing new ideas with our customers and consumers are some of the reasons why HARIMSA is today a reference of innovation and quality within the sector.

The company, Harimsa (Harinera Mediterránea SA), has more than 125 years of experience in the flour sector, dating back to 1896, and has evolved to become a benchmark in the industry thanks to its tradition, innovation, and commitment to quality.

It offers a wide range of flours and preparations, including cereal flours, organic flours, classic flours, baking flours, gluten-free flours, healthy pastas, and bread products. It also offers industrial flours for the professional sector.

The company's mission is to offer healthy, safe, and high-quality products, promoting innovation and continuous improvement in its processes, and maintaining a commitment to sustainability and respect for the environment. Its goal is to satisfy a demanding market and contribute to social and environmental well-being.