Confectionery and confectionery workers with and without gluten.
Product types
It offers a wide range of baked goods, pastries, and confectionery, especially gluten-free. Highlights include Cantabrian sobaos, Cantabrian quesada, yogurt sponge cake, ciabatta bread, cream Swiss roll, chocolate-filled puff pastry, Novales lemon cookies, fruit tarts, cheesecake, San Marcos cake, and Black Forest cake.
Mission
The company's fundamental purpose is to offer gluten-free baked goods and pastries, carefully prepared with quality ingredients, so that people with special dietary needs can enjoy these foods.
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