HIJOS DE JOSE LOU

Quality olives and pickles manufacturers Strong and solemn as the roots of the olive trees, the story of Hijos de José Lou is the story of a family tradition dedicated entirely to the production and preservation of olives. Its origin goes back to the thirties, when the enterprising José Lou Royo, father and grandfather of the current owners, opened a small olive business in Zaragoza. Later, he ...created a warehouse for the transformation of black olives. After the renewal promoted in the eighties in the manufacturing process and with a permanent technological innovation, Hijos de José Lou was consolidated in the packaging, sale and distribution of olives and pickles. Today, from its facilities in the Malpica industrial estate, in Zaragoza, José Lou's products undergo a careful process of preparation and preservation for the enjoyment of lovers of the Mediterranean diet. Although the olives of Aragonese origin are still the heart of the company, at present, other varieties of olives and a wide range of pickles complete the José Lou range of products, which opens up new markets with the creation of tasty proposals in the form of olives pâté and olives jam. At present, the José Lou brand crosses borders exporting to countries such as France, England, Denmark, Sweden, Lithuania, Poland, Germany, Czech Republic, Moldova, Canada, USA, China or Japan. The work of Hijos de José Lou has been imbued with the efforts of three generations who have been able to transmit and collect the family legacy, working with enthusiasm in the face of the challenges that arise, to respond to the tastes of the new markets and to remain different as usual.