Fresh Products / Cheeses / Import specialities
Name of the food
FAT COW'S MILK CHEESE MG/ES 55%
Clear content: 1600 Grams
Conservation Keep cold +04°C/+06ºC
cured cheddar (pasteurized cow's MILK, salt, rennet, ferments), port, powder color e120, blue stilton (pasteurized cow's MILK, salt, rennet, fermentliumroqueforti)
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1700 kJ | - | |
Energy (Kcal) | Approximate | 410 Kcal | - | |
fat, total | Approximate | 35 g | - | |
Of which: fatty acids, total saturated | Approximate | 22 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 24 g | - | |
Salt | Approximate | 1.9 g | - |
Image
02153945000005
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil España, S.A.
GTIN: 2153945000005