Fresh Products / Cheeses / Veined pasta / Others
Name of the food
SOFT CHEESE WITH BLUE MOULD MG/ES 45%
Clear content: 2000 Grams
Conservation Keep cold +04°C/+05ºC
Pasteurized cow's MILK, CREAM, salt, microbial rennet, lactic ferments, maturation ferments
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1801 kJ | - | |
Energy (Kcal) | Approximate | 436 Kcal | - | |
fat, total | Approximate | 42 g | - | |
Of which: fatty acids, total saturated | Approximate | 28 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 14 g | - | |
Salt | Approximate | 2 g | - |
Image
02426116000006
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 2426116000006
Provider internal code: 5633