Fresh Products / Cheeses / Import specialities
Name of the food
Pressed cheese made from pasteurized cow's milk MG/ES 54%
Size: 17 Centimetres x 7 Centimetres x 17 Centimetres
Clear content: 2300 Grams
Conservation Keep cold +04°C/+08ºC
Pasteurized Cow's Milk, Lactic Ferments, Enzymes, Rennet
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1913 kJ | - | |
Energy (Kcal) | Approximate | 461 Kcal | - | |
fat, total | Approximate | 38 g | - | |
Of which: fatty acids, total saturated | Approximate | 27.41 g | - | |
Carbohydrates | Approximate | 1.44 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 28 g | - | |
Salt | Approximate | 1 g | - |
Image
02618194000003
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 2618194000003
Provider internal code: 715