Fresh Products / Cheeses / Import specialities
Name of the food
Maasdam Semi-Hard Cheese MG/ES 45%
Clear content: 12000 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized Cow's Milk, Salt, Microbial Cultures, Microbial Rennet. Coating: Annatto Colorant (E160B), Preservative: Natamycin (E235). Edible Coating
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1486 kJ | - | |
Energy (Kcal) | Approximate | 358 Kcal | - | |
fat, total | Approximate | 27.1 g | - | |
Of which: fatty acids, total saturated | Approximate | 18.4 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 28.4 g | - | |
Salt | Approximate | 1.4 g | - |
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02839951200003
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GTIN: 2839951200003