Fresh Products / Cheeses / Assorted / Tablas
Name of the food
VARIED FRENCH CHEESES
Clear content: 600 Grams
Conservation Keep cold +04°C/+06ºC
brie de meaux dop cheese from raw cow's MILK. cheesecrottin from pasteurized goat's MILK. fourme d'ambert cheese made from pasteurized cow's MILK. reblo cheese RAW cow's MILK. Saint Marcellin cheese made from raw cow's MILK.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1156 kJ | - | |
Energy (Kcal) | Approximate | 278 Kcal | - | |
fat, total | Approximate | 21 g | - | |
Of which: fatty acids, total saturated | Approximate | 14.3 g | - | |
Carbohydrates | Approximate | 0.3 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 22 g | - | |
Salt | Approximate | 0.02 g | - |
Image
02951015000005
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil España, S.A.
GTIN: 2951015000005