Fresh Products / Cheeses / Veined pasta / Blue
Name of the food
BLUE CHEESE MG/ES 60%
Clear content: 4000 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized cow's MILK, salt, microbial rennet, sodium nitrate (e251), lactic ferments, blue mold cultures. inedible bark.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1614 kJ | - | |
Energy (Kcal) | Approximate | 386 Kcal | - | |
fat, total | Approximate | 34.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 22.1 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 23.2 g | - | |
Salt | Approximate | 2.1 g | - |
Image
02979441000000
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil España, S.A.
GTIN: 2979441000000