Fresh Products / Cheeses / Veined pasta / Roquefort
About the product
Description
Name of the food
BLUE CHEESE MADE FROM RAW SHEEP'S MILK MG/ES 5%
Size: Centimetres x 12 Centimetres x 13 Centimetres
Clear content: 330 Grams
Origin
Place of origin: Protected Designation of Origin
Conservation
Conservation Store cold +04°C/+08ºC
Ingredients
Ingredients
Raw whole sheep's MILK, salt, animal rennet, lactic ferments, penicilium roquefortii
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1572 kJ | - | |
| Energy (Kcal) | Approximate | 379 Kcal | - | |
| fat, total | Approximate | 32 g | - | |
| Of which: fatty acids, total saturated | Approximate | 20 g | - | |
| Carbohydrates | Approximate | 1.8 g | - | |
| Of which: Sugars | Approximate | 0 g | - | |
| Proteins | Approximate | 21 g | - | |
| Salt | Approximate | 3.6 g | - | |
Multimedia
03177890003354
Image
03177890003354
Commercial information
Contact
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Provider
Iberconseil
Identifiers
GTIN: 3177890003354
Provider internal code: 1995
Commercial brand
PAPILLON