Fresh Products / Cheeses / Soft cheeses / Others
About the product
Description
Name of the food
PONT L'EVEQUE DOP SOFT CHEESE MADE FROM PASTEURIZED COW'S MILK MG/ES 50%
Clear content: 220 Grams
Origin
Place of origin: Protected Designation of Origin
Conservation
Conservation Keep cold +04°C/+08ºC
Ingredients
Ingredients
Pasteurized cow's MILK, salt, rennet, lactic ferments, maturation ferments
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1180 kJ | - | |
| Energy (Kcal) | Approximate | 284 Kcal | - | |
| fat, total | Approximate | 22 g | - | |
| Of which: fatty acids, total saturated | Approximate | 15 g | - | |
| Carbohydrates | Approximate | 0.5 g | - | |
| Of which: Sugars | Approximate | 0.5 g | - | |
| Proteins | Approximate | 21 g | - | |
| Salt | Approximate | 0.68 g | - | |
Multimedia
03254550034030
Image
03254550034030
Commercial information
Contact
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Provider
Iberconseil
Identifiers
GTIN: 3254550034030
Provider internal code: 2863
Commercial brand
ISIGNY STE. MERE