Fresh Products / Cheeses / Veined pasta / Blue / Packaging
Name of the food
BLUE CHEESE MADE FROM PASTEURIZED COW'S MILK MG/ES 50%
Size: 10 Centimetres x Centimetres x 10 Centimetres
Clear content: 0.1 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized cow's MILK, salt, lactic ferments, calcium chloride, animal rennet, penicillium mold
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1409 kJ | - | |
Energy (Kcal) | Approximate | 340 Kcal | - | |
fat, total | Approximate | 28 g | - | |
Carbohydrates | Approximate | 1.1 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 19.3 g | - | |
Salt | Approximate | 2.8 g | - |
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PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 3492845601004