Fresh Products / Cheeses / Assorted / Tablas
Name of the food
CHEESEBOARD
Clear content: 410 Grams
Conservation Keep cold +04°C/+06ºC
roquefort: Raw sheep's MILK, salt, rennet, lactic ferments, penicillium roqueforti. perail: pasteurized sheep's MILK, salt, rennet, lactic ferments. petit camembert: Raw cow's MILK, salt, rennet, lactic ferments. picodon: raw cow's MILK, salt, animal rennet, lactic ferments
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1572 kJ | - | |
Energy (Kcal) | Approximate | 379 Kcal | - | |
fat, total | Approximate | 32 g | - | |
Of which: fatty acids, total saturated | Approximate | 20 g | - | |
Carbohydrates | Approximate | 1.8 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 21 g | - | |
Salt | Approximate | 3.6 g | - |
Image
03529380015482
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil España, S.A.
GTIN: 3529380015482